Le Creuset Braiser
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📦This item is not eligible for express shipping.
Transform tough cuts of meat and hearty vegetables into tender, flavorful dishes with the Le Creuset Braiser. Individually crafted in France from enameled cast iron, this pot features a wide base to allow ingredients to be placed in a single layer for searing without crowding, while its domed lid circulates steam to lock in moisture and flavor. Alternatively, it can be used for shallow frying, steaming, stews, and casseroles.
Exceptional heat retention that produces superior results from stove to oven to table. Designed for generations of durability, the easy-to-clean porcelain enamel requires no seasoning, minimizes sticking and is dishwasher-safe.
Made in France
Earning a reputation for culinary craftsmanship over their nearly 100-year history, every piece of Le Creuset cast iron cookware still passes through the hands of fifteen artisans, making each piece one-of-a-kind.
Dishwasher Safe & Easy Care
Resistant to staining, dulling, and wear and tear, this enameled cast iron cookware is easy to clean and does not require “seasoning.”
Heavyweight cast iron is oven safe up to 500°F and its smooth enameled base is compatible with all cooktops, including induction.
Improved Ergonomic Knob
Handles are 45% larger to provide a sure grip, even while wearing oven mitts.
Backed with a manufacturer lifetime warranty. For warranty information please click here.
- 3 quart: 11.5" diameter x 2.5"H
- 5 quart:
- Material: Enameled cast iron
- 3.5qt or 5qt. capacity
- 11 lbs. 14 oz.
- Allow to cool before washing.
- Dishwasher safe
- Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers
- Stubborn food residue and stains can be removed with a nylon scrubbing pad or sponge
- Ideal for use on any cooktop, including induction
- For best results, use low to medium heat on cooktop
- Oven and broiler safe to 500°F; phenolic-resin knob is oven safe to 375°F
- Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel surface
- Do not slide pan on stovetop
- Enamel can chip or crack if dropped or banged on hard surface
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