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Driven by a passion to feed the poor and end food waste, world-famous chef Massimo Bottura launched a soup kitchen, Refettorio Ambriosiano, in Milan and invited the world’s greatest chefs to come cook for the city’s homeless population. Bread is Gold catalogs the three-course meals created at Refettorio, taking a holistic look at the subject of food waste. These recipes, which number more than 150, turn everyday ingredients into inspiring dishes that are delicious, economical, and easy to make. Full of photos, with room for notes and composed of incredible paper binding, Joanna couldn’t wait to make this her next cookbook.
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