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In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)—in a collection that will make you a local legend, and a smarter baker to boot.
Drawing from her James Beard Award-nominated Genius Recipes column and powered by the cooking wisdom and generosity of the Food52 community, creative director Kristen Miglore set out to unearth the most game-changing dessert recipes from beloved cookbook authors, chefs, and bakers—and collect them all in one indispensable guide.
- Dimensions: 8 1/5" x 1 1/5" x 10 1/5"
- Hardcover: 288 pages
- Published: Ten Speed Press (September 2018)
- ISBN-10: 1524758981
- ISBN-13: 978-1524758981
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