Le Creuset 5.5 Qt Cast Iron Dutch Oven
One of the most recognizable and versatile items in the kitchen is the Le Creuset Cast Iron Dutch Oven. Optimized for steady, even heat, this heirloom-quality cast-iron pot is ideal for slow-cooking, baking bread, making soups and sauces, and even deep frying.
Featuring an improved enamel interior that resists staining, dulling, and wear and tear, this traditional pot is also beautiful—inspiring oven to table dishes or a place of honor on the stovetop, even when it’s not in use.
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- Allow to cool before washing
- Dishwasher safe
- Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers
- Stubborn food residue and stains can be removed with a nylon scrubbing pad or sponge
- Ideal for use on any cooktop, including induction
- For best results, use low to medium heat on cooktop
- Oven and broiler safe to 500°F; phenolic-resin knob is oven safe to 375°F
- Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel surface
- Do not slide pan on stovetop
- Enamel can chip or crack if dropped or banged on hard surface
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Le Creuset cast iron cookware still passes through the hands of fifteen artisans.
Dishwasher Safe & Easy Care
Resistant to staining, dulling, wear and tear, and easy to clean.
Oven safe up to 500°F and is compatible with all cooktops.
Backed with a manufacturer lifetime warranty.